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Cerellos Pizza

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PizzaRestaurants

• 4916 Center St Ste P Tacoma WA 98409
• (253) 566-9000
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Bosco Dsouza

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Bosco Dsouza - Chef/Owner
Cerellos Pizza, Wine Cafe.
 

My background includes a college degree in Hotel Management and Applied Nutrition and over thirty years of Food Service Management experience.
 
In addition to the above, I also bring the following to my daily operation:

• HACCP certification conducted by the USDA/NOAA.
• Successfully completed the Seafood Inspection Program conducted by NOAA/USDA/FDA.
• Knowledge of modern-day cooking techniques and industry leading Culinary Skills.
• Strong Lean Manufacturing Knowledge.
• Leadership, Information System and Financial skills.
• Positive, Team oriented work ethic.

I am committed to the delivery of Culinary Excellence and Superior Customer Service. 

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Bosco Dsouza

Chef/Owner

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